Gourmet Coffee

Sample our most popular single origin coffees in 2oz packs. 6 packs total Brazil Santos Roast: MediumTasting Profile: Elegant, smooth cup with cocoa notes.Grower: Fazenda Santa Barbara, Sao Francisco,...

Sample our best selling coffees in 2oz packs. 6Bean Blend Roast: Dark Roast ...

CUPPING NOTES: Mild Acidity, Light Body, Floral, Chocolate, Dark FruitsREGION: Sipi, Kapchorwa District, UgandaALTITUDE: 1,500-2,500 MPROCESS: Fully Washed and Sun DriedVerietals: Bourbon: SL14, SL28, and Blue Mountain

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent Region: Othaya, Nyeri County Altitude: 1,700-1,890 M Process: Fully Washed and Dried on Raised Beds Variety: SL28, SL34, Ruiru 11, and Batian

Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 - 1600 M Processing: Giling Basha (Also known as Wet-Hulling)...

Our dark roast. Blend of specialty grade coffee from Central America

Specialty‑grade coffee infused with Lion’s Mane, Cordyceps, and Reishi mushrooms.

Post roast blend. lively and grounding,a perfect harmony of brightness and depth.

High caffeine blend of coffee. Tanzania and India Robusta

An extra dark oily roast made from Central American coffees for deep, heavy coffee flavor. Origin characteristics are diminished and acidity is non-existent.

A deep dark roast of our highest scoring African coffees offering a bold, rich coffee flavor. The beans are shiny with an oil sheen and offer a bittersweet flavor with low acidity.

A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa, caramel, toffee and mild fruits. A perfectly balanced morning coffee that offers a stronger flavor when compared to the lighter breakfast blends.